Waiariki Institute of Technology diploma
Bachelor of Applied Management (Level 7), Buy a a fake Waiariki Institute of Technology diploma online. How much to get a fake Waiariki Institute of Technology degree? Can I buy a Waiariki Institute of Technology diploma in New Zealand? Buy a fake diploma online.
This course uses world economic trends as the background, and combines management knowledge and skills with practical applications through in-depth and simple teaching methods such as industrial planning, case analysis and repeated exercises, so that students can have the ability to think independently. The professional directions of this course include business management, tourism management, Maori cultural development, forestry industry management and wood deep processing. Students can choose to study one or two related majors based on their personal interests and future career development.
Optional courses: accounting principles, organizational management, business communication, marketing principles, e-commerce, financial accounting, taxation, managerial economics, human resources management, information management, forestry company planning, tourism strategic management, etc.
Employment direction: Depending on the professional direction selected by the students, it is suitable for various management positions, teaching and research institutions.
Bachelor’s Degree in Tourism Management
Bachelor of Tourism Management (Level 7)
Waiariki Institute of Technology is New Zealand’s only higher education institution located in a prime tourist destination. The bachelor’s degree in tourism management is New Zealand’s first bachelor’s degree majoring in tourism management. It is characterized by designing the course from the perspective of the domestic and foreign tourism management industry. It also provides various tourism internship opportunities as much as possible to help students apply classroom knowledge to practical work. Go in.
Main courses: Principles of Tourism, Organizational Management, Principles of Marketing, Tourism Planning, Business Communication, Introduction to Business Law, Tourism Management, Tourism Marketing, Management Accounting, Operations Management, Human Resources Management, Information Management, etc.
Employment directions: Managers of tourism operations, marketing, policy planning and other departments, tourist attractions, passenger service departments, hotels, conference centers, tourism organizations, tourism managers, teaching and research institutions. Buy a fake diploma online. How long to get a fake diploma?
Bachelor’s DegreeComputer Systems
Bachelor of Computing Systems (Level 7)
Oriented by students’ career development, professional theories are integrated into practical applications, so that students can acquire the professional knowledge and skills needed in the IT industry, and at the same time understand the business operation process through professional internships.
Main courses: Data and databases, business information systems, basics of information technology, introduction to programming, Internet and Web development, programming principles and practices, system analysis and design,
Diploma in Hotel Management
Diploma in Hospitality Management (Level 5)
This course is one of the most popular courses at Waiariki Institute of Technology. The duration of the course is two years. The knowledge learned is progressive and connected to each other. The content involves catering, room service, chef training, etc. This course emphasizes the cultivation of students’ practical abilities, fully mobilizes students’ interest in learning, and lays a solid foundation for students to work in the catering, hospitality and hotel management industries in the future through theoretical study and extensive practice.
Main courses: guest room management, introduction to tourism, marketing, catering management, cost accounting, etc.
Employment directions: hotel manager, catering manager, lobby manager, banquet supervisor.
Chef and Pastry Chef Qualification Certificate
Certificate in Professional Cookery and Patisserie (Level 4)
After one and a half years of study, students can not only master traditional Western food and pastry cooking techniques such as cooking, cutting, plating, etc., but also learn in-depth knowledge such as cost control and dinner menu design. This major is based on theory and focuses on cultivating students’ practical abilities. Modern facilities also provide students with the necessary conditions to improve their skills. Students’ works will be selected and sold in the college restaurant. Timely feedback not only enhances students’ confidence but also injects motivation to improve their cooking skills.
Main courses: kitchen management, soup and pasta cooking, meat cooking skills, dessert making, work environment safety, etc.
Employment directions: Head chef, hotel restaurant kitchen manager, assistant restaurant manager, pastry chef, food supervisor in the catering industry, etc.
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